| Bariatric Surgery.info Roux-en-Y Gastric Bypass Post-Operative Recovery |
Recuperation and diet guidelines after
roux-en-y stomach bypass |
Roux-en-Y Bypass Surgery: Post-Operative RecoveryWhether performed by open or laparoscope-assisted surgery, roux-en-y gastric bypass is a serious operation, involving general anesthesia and significant alteration of digestive anatomy. Like all serious surgical procedure, bypass requires careful recuperation. Recovery After SurgeryMost roux bypass patients are admitted to hospital on the morning of surgery and typically remain for up to 5-6 days after open roux-en-Y surgery, or 3-4 days after laparoscopic procedures. Most patients require 7-10 days before resuming light activities and 2-6 weeks before returning to light work. Post-operative recovery and recuperation from roux-en-y gastric bypass varies according to the health and condition of the patient along with the degree of complications arising from the operation. What Foods May Be Eaten After Roux-en-Y Surgery?A typical post-operative eating-plan for bypass patients includes clear liquids for several days, followed by a wider but still liquid diet of low fat, low sugar, low calorie liquids and soups for 4-5 weeks. After this liquid eating-plan, soft high-protein foods may be added, and thereafter patients typically proceed to eating soft meats, fruits, vegetables and grains. All food should be chewed thoroughly. In the period following a roux-en-y bypass operation, drinking fluids immediately after eating can cause pain or vomiting, and should be avoided. The same goes for sweet foods, which may be digested too fast - causing "dumping syndrome." Malabsorption and NutritionBecause the duodenum is bypassed, the body can't absorb enough iron, calcium and other nutrients after surgery. This means that roux gastric bypass patients are typically placed on a lifelong program of nutritional supplements. See also: ------------------------------------------------ Gastric Bypass Bariatric Information |