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Endoscopic Dilation of Gastroesophageal Anastomosis Stricture After Gastric Bypass

About Management of Strictures

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Endoscopic Dilation of Gastroesophageal Anastomosis Stricture After Gastric Bypass

The management of strictures after gastric bypass procedure using balloon dilation is described.

Method

A retrospective review of all dilations performed is presented. Balloon dilators were used, and all strictures were dilated initially up to 12 to 15 mm for 1 min.

Results

The review included 24 patients with a mean age of 42.8 years and a mean body mass index of 49.6. All the patients except one were women. In terms of procedure, 67% required one dilation and 30% required two. In the first 3 months after surgery, 21 patients developed the stricture. Three patients (13%) had leaks. There was no endoscopic appearance suggesting the need for a repeated procedure. All the dilations were successful, and weight loss compared well with that in the rest of the patients.

Conclusion

A successful technique for the treatment of anastomotic strictures after gastric bypass is presented. Most of the patients required one dilation. Most strictures appeared during the first 3 months after surgery. Female gender and leak may be high risk factors for the development of stricture.

Source:
Barba CA, Butensky MS, Lorenzo M, Newman R.
Department of Surgery, Division of Minimally Invasive Surgery, Saint Francis Hospital and Medical Center, University of Connecticut, Hartford, USA.

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Laparoscopic or open bariatric surgery, such as gastric banding or bypass is not an easy solution to morbid obesity and weight loss. It is a serious surgical procedure, involving health risks. To produce lasting weight loss it requires a long-term patient commitment to eating a healthy diet and following a regular program of physical exercise. Life-long use of nutritional supplements may also be necessary. So, before deciding, discuss your options fully with your doctor. © 2003-2008 Bariatric-Surgery.Info - Terms - Contact - Information - Resources - Add URL