Locate a Bariatric Surgeon
Kirkland, Washington
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Location and Contact Details
Northwest Weight Loss Surgery
12333 NE 130th Lane, Suite 415
Kirkland, Washington 98034
Phone:(425) 899-4610
Fax:(425) 899-4613
Obesity Surgeons
Brad M. Watkins MD, FACS
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Dr. Watkins graduated from Western Kentucky University and received
his MD degree from the University of Louisville. His surgical residency
in Cincinnati provided extensive training in laparoscopic surgery.
Kevin Montgomery MD, FACS
Dr. Montgomery is board certified, a diplomat of the American Board of
Surgery, a member of the American Society for Bariatric Surgery, as well
as the Society of American Gastrointestinal Endoscopic Surgeons.
Types of Weight Loss Surgery Performed
1. Lap Band
2. Roux-en-Y Gastric Bypass (Laparoscopic or open)
Lap Band
Long-term weight loss results of the Lap-Band are equal to gastric bypass,
but this requires more frequent clinic visits to adjust the band. Most
patients will lose between 50 to 75% of their excess weight. The amount
of weight loss varies, and is dependent upon your compliance with the
dietary changes and how much you exercise. You can lose 100% of your excess
weight if you are motivated.
Lap-Band patients lose weight slower than gastric bypass patients, but
the weight loss is about the same at two years. The slower weight loss
is actually healthier for you and causes fewer gallstones. Vitamin deficiencies
are uncommon in Lap-Band patients as well because there is no malabsorption.
Lap-Band is the lowest risk weight loss operation.
Roux-en-Y Gastric Bypass (Laparoscopic or open)
Gastric bypass has been around for a long time and is still the most common
weight loss operation performed in the United States. It has gone through
various modifications, the latest being the laparoscopic version of the
procedure. It results in weight loss mostly by reducing the size of your
stomach, so you cannot eat as much, and partly by bypassing some of your
small intestines so you absorb less fatty foods.
Technique
The stomach is stapled such that a small (20cc) upper gastric pouch is
separated from the rest of the stomach. Then, the small intestine is divided
so that one limb is brought up and connected to the small gastric pouch.
The other end is connected back to the small intestine downstream such
that a segment of intestine has been bypassed and no nutrients
will be absorbed. Most patients lose between 50 75% of their excess
weight after two years. Most of the weight loss occurs in the first 6-12
months.
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